Ingredients

• 1/2 cup packed fresh parsley leaves
• 1/2 cup packed fresh basil leaves
• 1/4 cup packed fresh cilantro leaves
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, finely minced
• 2 teaspoons white wine vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

Directions

1. Combine the parsley, basil, cilantro, olive oil, garlic, vinegar, lime juice, coriander, cumin, salt, and pepper in a blender. Process, shaking the blender if needed, until smooth, 2 to 3 minutes.

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