Ingredients

• 3 cloves minced garlic
• 1/3 cup olive oil
• 1/4 cup tomato sauce
• 2 Tbsp red wine vinegar
• 2 Tbsp chopped fresh basil
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 2 pounds fresh shrimp, peeled

Directions

1. Combine garlic, olive oil, tomato sauce, red wine vinegar, basil, salt, and cayenne.

2. Add shrimp, cover and refrigerate for 1hour, tossing once or twice.

3. Thread shrimp on skewers, and grill for 3 minutes on each side until pink and opaque all the way through.

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