Categories: banana, bread, chocolate

Ingredients

• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/2 cup egg substitute
• 1/3 cup plain low-fat yogurt
• 1/2 cup semisweet chocolate chips
• Cooking spray

Directions

1. preheat oven to 350 degrees

2. lightly spoon flour into dry measuring cups and level with a knife

3. combine the flour, baking soda, and salt, stirring with a whisk

4. place sugar and butter in a large bowl; beak with a mixer at medium speed until well blended (about 1 minute)

5. add banana, egg substitute, and yogurt; beat until blended

6. add flour mixture; beat at low speed just until moist

7. place chocolate chips in a medium microwave-safe bowl and microwave at high 1 minute or until almost melted, stirring until smooth. Cool slightly.

8. Add 1 cup batter to chocolate, stirring until well combined.

9. spoon chocolate batter alternately with plain batter into an 8 1/2 by 4 1/2 loaf pan coated with cooking spray

10. swirl batters together using a knife

11. bake at 350 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean

12. cool 10 minutes in pan on a wire rack

13. remove from pan

14. cool completely on wire rack

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