Categories: German, cabbage, chicken, not tried

Ingredients

• 1/4 tsp. Canola Oil
• 1/4 medium onion, sliced
• 1 c. purple cabbage, shredded
• 1/4 apple, cored, peeled, shredded
• 1/2 tbsp. Maple Syrup
• 1/2 tsp. thyme
• 1/2 tsp. celery seed
• sea salt
• pepper
• 1/4 c. Apple Juice
• 2 tsp. apple cider vinegar
• 1 (6 oz.) boneless, skinless natural chicken breasts

Directions

1. Preheat oven to 350°F.

2. Heat oil in large sauté pan over medium high heat.

3. Add onion, cook for 2 minutes until soft.

4. Add cabbage, apples, syrup, spices, salt and pepper.

5. Add cider and vinegar.

6. Cook for 5 minutes.

7. Spoon cabbage mixture in a baking dish.

8. Heat same pan over high heat.

9. Sear chicken on both sides.

10. Place on cabbage and bake for 30 minutes.

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