Poblano Chicken With Peanuts
(from greenfood’s recipe box)
Source: Texas Co-op Power
Prep time: 5 minutes
Cook time: 5 minutes
Serves 4 people
Ingredients
- 3 oz of peanut oil
- 2, 6-8 oz boneless chicken breast, cut into strips
- 4 roasted poblano pepper, skins and seeds removed
- 1 cup cilantro
- Salted peanuts, to taste
Directions
-
In a saucepan over medium heat, heat the oil for 30 seconds; add chicken. Cook for about 1 minute on each side.
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In a blender, add peppers, cilantro and 1 cup of water. Puree for 1 minute.
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Add pepper puree to the chicken and cook for about 3 more minutes. Add the peanuts, stir well and serve