Bacon Quiche
(from greenfood’s recipe box)
Source: Paula Deen
Prep time: 15 minutes
Cook time: 45 minutes
Serves 8 people
Ingredients
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) GLUTEN-FREE CRUST fitted to a 9-inch glass pie plate
Directions
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Preheat the oven to 375 degrees F.
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Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.