Ingredients

• 2 cups white beans and juice
• 3 cups tortellini
• 2 cups diced tomatoes with juice
• 2 cups marinara sauce
• 1 cup diced onion
• 1/4 cup diced celery
• 1 tsp minced garlic
• 1/2 tsp rosemary
• 1/2 tsp oregano
• 1 tsp salt, optional

Directions

1. In a bag, add the above ingredients.

2. Seal the bag and put in the freezer.

3. To cook: add bag contents and 4 cups of water in a large soup pot. Bring to a boil on high heat. Turn to low, cover pan and simmer gently 25 minutes, stirring halfway through.

4. Pour in bowls and top with shredded parmesan cheese

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