Ingredients

• 1 quart chicken broth
• 2-4 c chopped broccoli
• 3-4 carrots, chopped
• 1/2 onion, chopped
• 3/4 c flour
• 3/4 c butter, melted
• salt and pepper
• 4 c half-and-half
• 2-4 c grated sharp cheddar cheese

Directions

1. In a large pot, boil chicken broth, broccoli, carrots, and onions for 10 minutes.

2. Make a paste with flour and melted butter and salt and pepper.

3. Add half-n-half to paste, then add to soup.

4. Bring up to temperature, then add the cheese.

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