Categories: ***, August2016, Fall, Faves, Kale, Soups, Summer

Ingredients

• 4 cups chicken broth
• 2 potatoes, cut up into small dice
• kale, about 4 leaves, cut in ribbons
• roasted cherry tomatoes, about 12
• paprika
• pork seasoning
• black pepper

Directions

1. Combine and cook for about 1/2 hour.

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