Ingredients

• 3 pound sliced tomatoes
• 2 Tblspoons chopped chives
• 1/4 cup chopped basil
• 3/4 cup shredded cheddar
• 2/3 cup mayonnaise
• 1/2 cup cheddar cheese
• two pie crusts for top and bottom

Directions

1. Make pie crust:

2. Preheat oven to 350 F

3. Slice tomatoes and cook them in high heat until most of the liquid is gone.

4. Divide dough in halves and roll on floured surface. Fit half the pastry into a 10-inch greased pie plate.

5. Mix tomatoes, herbs, salt and 1/2 cup cheese in a bowl. Spoon into prepared pie plate. Spread mayo over tomato mixture, and sprinkle with remaining 1/2 cup cheese.

6. Top with remaining pastry, sealing edge and cutting vents.

7. Bake at 350 for 45 to 60 minutes or until browned and bubbly.

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