Ingredients

• 1/2 lb chorizo
• 1 tablespoon beef tallow or butter
• 6 EGGS
• 1/2 onion
• 1 cup cilantro, chopped
• 12 tostadas
• avocado, sliced

Directions

1. Cook chorizo and onion until lightly brown: Add beef tallow or butter; and add eggs. Stir until eggs are soft cook, remove from burner

2. Heat the tostadas: top with egg mixture and chopped cilantro and avocado

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