Categories: Sandwishes, chicken, day 2, lunches

Ingredients

• 1 Chicken breast, boned, chopped
• 1 colve of garlic, minced
• 1 T. oil
• 1 T. cornstarch
• 1/2 Cup cold water
• 2 T. Soy sauce
• 1/2 t. crushed red pepper
• 2/3 C. chopped red or green bell pepper
• 1/4 C. coarsely chopped peanuts
• Broccoli, chopped (optional)

Directions

1. Cook chicken and garlic in oil over medium-high heat in skillet until browned. Combine cornstarch, water and soy sauce in small bowl. Add to chicken mixture with remaining ingredients. Simmer, covered, until bell pepper is tender-crisp. Serve in pita bread.

2. Allergy-free variation:

3. Omit soy sauce, red pepper, peppers and peanuts.

4. May use pork or other meat instead of chicken.

5. Serve with buckwheat pancakes insted of Pita bread.

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