Categories: Gluten-free

Ingredients

• 1.5 cups warm water (110 degrees)
• 3 large eggs
• 3 T. olive oil
• 2 t. lemon juice
• 2 2/3 cups ATK Gluten-Free Flour
• 1-1/3 cup gluten-free oat flour
• 1/2 cup nonfat dry milk powder
• 3 T. powdered psyllium husk
• 2 T. sugar
• 1 T. instant or rapid-rise yeast
• 1 t. salt
• 3/4 t. baking soda
• 1 cup pitted kalamata olives, rinsed and chopped
• 2 T. chopped fresh rosemary

Directions

1. Whisk water, egg, 2 T. oil , and lemon juice together in bowl. Using stand mixer fitted with paddle, mix flour blend, oat flour, milk powder, psyllium, sugar, yeast, salt, and baking soda together on low speed until combined. Slowly add water mixture and let dough come together, about 1 minute, scraping down bowl as needed. Increase speed to medium and beat until sticky and uniform, about 6 minutes. (Dough will resemble cookie dough.) Stir in olives and rosemary with rubber spatula.

2. Spray 18 by 12 sheet of parchment paper with oil spray. Using rubber spatula, transfer dough to prepared parchment and shape into 6-1/2 inch ball with wet hands. place dough (still on parchment) inside oven safe 8-inch skillet. Using sharp serratedknife or single-edge razor blade, make two 1/2-inch-deep, 4-inch-long slashes in X shape across top of dough. Spray dough with water. Cover loosely with plastic wrap and let rise at room temperature until dough has risen by 50 percent, about 1-1/2 hrs.

3. Adjust overn rack to lowest position and heat over to 325 degrees. Remove plastic and brush with remaining 1 T. of olive oil. Bake until top of bread is dark golden brown, crust is firm, and loaf sounds hollow when tapped, about 2 hours, rotating skillet halfway through baking.

4. Carefully remove loaf from skillet, transfer to wire rack with parchment, and let bread cook completely, about 2 hours, Serve.

5. NOTE; once cooled bread can be wrapped in double layer of plastic wrap and stored at room temperature fo up to 3 day. It can be frozen once it cooled. When ready to eat again, defrost at room temp. and heat in a 400 degree oven.

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