Ingredients

• 1 cup Shrimp, small
• 1 Shrimp seasoning
• 1 7.5-ounce can Artichoke hearts
• 2 Garlic cloves
• 1/2 tsp Lemon, zest
• 2 tbsp Parsley
• 1 tsp Parsley flakes, dried
• 3 tbsp Pimentos, jarred
• 5 dashes Crystal hot sauce dashes Black pepper
• 1/2 tsp Paprika, smoked
• 1 Salt and pepper
• 1 tsp Tapioca or arrowroot starch
• 1 tbsp Butter or olive oil
• 4 oz Cream cheese
• 5 oz Greek yogurt, plain
• 8 oz Havarti cheese
• ⅓ cup each Cajun trinity (onions, green bell peppers, and celery)
• gluten free crackers or chips

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