The best Broccoli Noodle Soup
(from ilareau’s recipe box)
Day 2 on rotation diet
Source: • 5 Ingredients or Less, Professional Gerry Murry Henderson, California Cookbook Company, 2002, p. 36
Categories: day 2, lunch, soup, vegan, vegetarian
Ingredients
- 1 bag of frozen broccoli or 1 head of fresh broccoli
- 2 cups chicken broth or water
- 2 cups spaghetti, linguine or angel hair past, broken
- 1/4 cup olive oil
- Parmesan cheese, grated (optionla)
Directions
-
Cut broccoli into bite-sized pieces if needed. Boil broth or water and add broccoli. Cover and cook 5 minutes. Add spaghetti and cook, uncovered, until al dente. Remove from heat and add olive oil. Stir, cover and let stand a few minutes. Serve topped with freshly grated Parmesan cheese. (Similar to a Top Ramen, very little broth.)