Ingredients

• INGREDIENTS
• 10 oz. mixed greens
• 2 c. cubed butternut squash
• 1 c. pecans
• 2 Tbsp. olive oil
• 1/4 c. brown sugar
• 1/2 c. dried cranberries
• 1/2 c. crumbled goat cheese
• 2 green onions, sliced
• Maple Mustard Vinaigrette (combine all ingredients and mix well)
• 3/4 c. oil
• 1/2 c. whole grain mustard
• 6 Tbsp. maple syrup
• 4 tsp. lemon juice
• salt & pepper, to taste

Directions

1. In a medium mixing bowl, combine butternut squash, pecans, 2 Tbsp. olive oil, and brown sugar.

2. Spread on rimmed baking sheet and roast at 400 degrees 15-20 minutes.

3. Remove from oven and cool on pan.

4. Assemble salad by topping mixed greens with squash mixture, dried cranberries, goat cheese, and green onions.

5. Drizzle with maple mustard vinaigrette.

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