Ingredients

• 4 tubes of refrigerated biscuits
• 3/4 cup of cinnamon sugar
• 2 sticks of butter
• 1 cup of brown sugar
• 1 cup of white sugar

Directions

1. Preheat oven to 350 degrees

2. Cut each biscuit into quarters and roll in cinnamon sugar before placing in greased bundt pan.

3. In a small saucepan, combine butter and remaining sugars.

4. Cook over medium heat until boiling, using whisk to stir and completely blend butter with sugar until thick and bubbly.

5. Pour butter mixture over the top of the biscuits in the bundt pan, using a fork to ensure it oozes down into all cracks and crevices…

6. Bake at 350 degrees for approximately 35-45 minutes.

7. Immediately turn cake over onto platter or large plate and serve hot.

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