Ingredients

• 2 c. fresh cilantro
• 2 c. fresh parsley
• 1/2 c. olive oil
• 3 tbsp. dry red wine (such as Shiraz)
• 3 tbsp. fresh lime juice
• 1 tbsp. balsamic vinegar
• 2 jalapeños
• 1 clove garlic
• salt
• Freshly ground pepper
• 5 lb. skirt steak

Directions

1. n a blender, blend first 8 ingredients plus 2 tablespoons water. Season with salt.

2. Heat grill to high. Season steaks with salt and pepper. Grill to desired doneness, about 4 minutes per side for medium-rare and 6 for medium. Let rest for 10 minutes, then serve with sauce.

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