Mixed Berry Crumble with homemade Vanilla Ice Cream
(from greenfood’s recipe box)
Source: Ted Allen
Prep time: 80 minutes
Cook time: 15 minutes
Serves 10 people
Ingredients
- 1 pt. blackberries
- 1/2 pt. raspberries
- 1/2 pt. strawberries
- 1/4 c. Honey
- 3/4 c. all-purpose flour
- 1/2 c. Rolled Oats
- 1/2 c. light-brown sugar
- 1 stick unsalted butter
Directions
-
Preheat oven to 375 degrees F. In a large bowl, mix berries. Drizzle with honey. Sprinkle with 4 tablespoons flour and toss. Transfer fruit to an 8- by 8-inch baking dish.
-
In a large bowl, mix remaining flour, oats, brown sugar, and butter with a pastry blender or your fingers until mixture forms large, crumbly lumps. Sprinkle over berries. Bake until golden brown, 45 to 50 minutes. Serve with Honey-Vanilla Ice Cream.