Ingredients

• 3-4 T Olive oil or Grape seed oil
• 1 cup rice
• 1/4 cup onion, diced
• 1 cup Guiso Mexicano
• 2 cups chicken or Veggie broth
• 1/2 t. salt

Directions

1. In a sauce pan, heat the olive oil until it begins to get warm. Add the rice and diced onions. Stir-fry until rice is light brown and onions are translucent.

2. Add 1 cup of Guiso, and the 2 cups of broth, and salt. Cover and cook for about 15 minutes or until rice is cooked.

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