Categories: *, DESSERTS

Ingredients

• 2 teaspoons unflavored gelatin (this will be less than 1 envelope)
• 2 tablespoons warm water
• 1 cup heavy whipping cream
• 1 cup mascarpone cheese
• 1 cup real maple syrup, preferably grade B
• Garnish: lightly sweetened whipped cream and maple sugar candy leaves if desired

Directions

1. To make the panna cotta, sprinkle the gelatin over the water in a large heatproof bowl. Let sit for 10 minutes.

2. Whisk in the cream, mascarpone and maple syrup, and set the bowl over a pan of simmering water. Whisk the mixture until smooth and warmed.

3. Divide the mixture evenly among 6 martini glasses. Cover each one with plastic wrap. Be sure that the wrap does not touch the tops of the panna cotta. Refrigerate overnight, or for a minimum of 12 hours, before serving.

4. Top with a tiny pouf of whipped cream and a maple candy if desired.

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