Ingredients

• 2 cups finely chopped raw kale (cut into fine ribbons)
• 2 sweet apples, julienned
• 2 heaping cups julienned carrots
• 3 tablespoons raw apple cider vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1/4 teaspoon sea salt
• Pinch of pepper (or to taste)

Directions

1. In a mixing bowl, toss kale, apples and carrots together. Set aside.

2. In a small jar pour vinegar, oil, honey and salt and pepper. Seal lid on the jar and shake vigorously to combine.

3. Pour dressing on top of salad and either gently toss or massage into mixture with hands.

4. Serve immediately.

5. NOTES

6. If making salad ahead of time, do not combine with dressing until ready to serve.

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