Zucchini with Corn and Cilantro

(from greenfood’s recipe box)

Prep time: 6 minutes
Cook time: 7 minutes
Serves 4 people

Ingredients

  • 1 teaspoon olive oil
  • 3 1/2 cups cubed zucchini (about 1 pound)
  • 1 cup frozen whole-kernel corn
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.

  2. Remove from heat, and stir in cilantro and remaining ingredients.

Email to a friend | Print this recipe | Back