GAPS Chicken Alfredo
(from greenfood’s recipe box)
Biscuits are optional
Source: The New Plate
Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 2 cups chopped fresh broccoli
- 1-1/2 cups sliced fresh carrots
- 1 cup chopped onion
- 2 T butter
- 2 cups cubed cooked chicken
- 10 ounces Alfredo sauce (GAPS approved Alfredo Sauce
- 1/4 teaspoon dill weed
Directions
-
In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
-
In a small bowl, combine the baking mix, just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
-
Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.