Categories: Vegetables- Corn

Ingredients

• 3/4 cup butter, softened
• 1/4 cup shredded pepper jack cheese
• 1/4 cup prepared horseradish
• 1 Tbsp. dried parsley flakes
• 3 tsp. salt
• 2 tsp. vinegar
• 1/2 tsp. pepper
• 1/4 tsp. dried thyme
• 12 medium ears sweet corn, husks removed

Directions

1. In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14-inches square), sealing tightly.

2. Grill the corn, covered, over medium heat for 15 to 20 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

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