Ingredients

• 6 cups of fresh strawberries or 12 cups of blue or blackberries
• 6 T. lemon juice
• 6 eggs
• 6 cups sugar
• 6 cups flour
• 12 T. butter
• 2 cups heavy 36 % whipping cream
• 4 T. sugar
• 1/4 cup mint, crushed

Directions

1. Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

2. For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

3. For whipping cream, place a bowl in the freezer to get it cold. Add the sugar and then the cream. Whip. Crush the mint and add to cream

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