PASSOVER MATZO BALLS
(from kylerhea’s recipe box)
This is the recipe from the back of the box from the STREIT’s Passover Matzo Meal.
Source: STREIT's box
Prep time: 100 minutes
Cook time: 30 minutes
Serves 4 people
Categories: Faves, PASSOVER, SOUPS
Ingredients
- 1 cup matzo meal
- 4 large eggs
- 1/4 cup oil or melted margarine
- 1/4 cup water or seltzer
- 1 tsp salt or to taste
- Pinch of ground pepper, I use white
Directions
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- BEAT eggs. Add water, oil, salt and pepper. MIX well. ADD matzo meal and stir thoroughly. REFRIGERATE for 1/2 to 1 hour.
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- Partially fill a large pot with water and bring to a BOIL. MOISTEN palms with cold water. FORM mixture into balls about 1" diameter. DROP matzo balls into boiling water.
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- When all the matzo balls are in the pot, reduce heat to low. SIMMER covered for about 30 minutes or until done. REMOVE with slotted spoon to a large bowl.
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- SIMMER the matzo balls for 15 minutes in your favorite chicken soup before serving.