Ingredients

• 2 Tbsp coconut oil
• 21/2 cups almond flour
• 1 cup coconut sugar
• 1 cup finely ground pecans
• 1/2 tsp salt
• 1 cup plus 6 Tbsp ghee, divided
• 1/4 cup pure maple syrup
• 1/2 cup honey
• 1/4 cup almond milk
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 3 cups coarsely chopped pecans

Directions

1. Preheat oven to 350°F. Line a 13- x 9-inch

2. pan with foil. Grease pan with oil. Whisk

3. together flour, sugar, ground nuts, and salt. Add

4. 1 cup ghee, and stir until a coarse meal forms;

5. press into prepared pan. Bake 20 to 25

6. minutes. Cool completely. Combine syrup,

7. honey, milk, 6 Tbsp ghee, salt, and vanilla in a

8. saucepan over medium heat. Bring to a boil; stir

9. constantly 1 minute or until ghee is melted and

10. mixture is smooth. Remove from heat; stir in

11. coarsely chopped nuts. Pour topping over crust

12. in pan. Bake 15 minutes; cool in pan on a wire

13. rack. Chill 1 hour before cutting into bars.

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