Ingredients

• 1 cup blanched almond flour
• 1-3/4 cup tapioca flour, plus extra for dusting
• 1 teaspoon xanthan gum
• 1/2 t. salt
• 2 Tablespoon honey
• 1/2 cup hot water

Directions

1. To a large mixing bowl orKitchenAid mixer using flat beater attachment, add blanched almond flour, tapioca flour, salt and xanthan gum. Whisk until all lumps are removed.

2. Add honey and hot water slowly while mixing. Watch the dough incorporate and press the dough between your fingers. It should feel like soft play dough and not stick to your hand. Add more tapioca flour or hot water

3. accordingly until you get the right texture.

4. Dust your hands with tapioca flour and gather dough into a ball. Separate into 3 equal amounts, divide that into two more amounts. You should have 6 pieces of dough. Roll dough into 6 equal balls and store in a plastic wrap until ready to roll out.

5. Dust surface with tapioca flour and place a ball of dough in the center. Press down slightly and more on edges. See photo above.

6. Dust top of dough with tapioca flour and roll out with a wooden rolling pin to about 8 inches.

7. Cook on hot griddle.

Email to a friend | Print this recipe | Back