Ingredients

• 3 lb of honeycomb tripe, rinsed and cut into 1-inch squares
• 1 pkg. bone broth bones
• pigs feet,optional
• 4 garlic cloves
• 1 medium onion cut in half
• 1 (15 ounce) can hominy, drained
• 6 guajillo peppers, clean, seeded, soaked. or 1-2 tablespoon red chili powder (more or less according to taste
• 1 tablespoon oregano
• 1 tablespoon onion flakes
• 1⁄2 tablespoon coriander seed
• 1⁄2 tablespoon cumin
• Salt to taste
• 8 -10 cups water or 8 -10 cups beef stock

Directions

1. Add tripe, bone meat, onion, salt, and garlic to water in a pan. Bring to a boil, then simmer for 4-5 hrs.

2. Add the rest of the spices and red chili and cook for about 30 minutes to an hours until flavor is good for you

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