Categories: beef

Ingredients

• · 2 tsp. chili powder
• · 1-1/4 tsp. fresh ginger, minced
• · 2 cloves garlic, minced
• · 3/4 onion, minced
• · 3-1/2 Tbs. lemon juice
• · 1 Tbs. plus 1 tsp. olive oil
• · 1-1/4 tsp. paprika
• · 1-1/4 lbs. boneless beef top sirloin steak, well trimmed

Directions

1. Combine all marinade ingredients, then add the sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the sirloin, turning once, according to the following guidelines: 15-20 minutes for rare, 25-30 minutes for medium, or 35-40 minutes for well done. Carve into thin slices to serve.

2. r serving: calories 351, fat 16.

Email to a friend | Print this recipe | Back