Ingredients

• 1-3/4 cups sourdough starter
• 1-1/4 cup flour
• 2 eggs, beaten
• 1/2 tsp. sea salt
• 1/2 tsp. baking soda
• 4 Tbsp. melted butter plus more for greasing the pan

Directions

1. he night before you wish to make the pancakes, combine the sourdough starter and flour. Mix just to combine, cover, and let sit out overnight.

2. The next morning heat a skillet to medium heat. Stir down the dough if it has risen and add the rest of the ingredients, stirring just to combine. If it seems too thick to spread you can thin it with just a bit of milk.

3. Add a Tbsp. of butter, coconut oil, or lard to the skillet and add 1/2 cup batter to the pan, spreading it out with the back of a spoon if needed. Cook just until bubbles begin to form and carefully flip.

4. Cook two more minutes until just done. Repeat with remaining batter, adding butter as needed.

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