Ingredients

• PUTTING TOGETHER YOUR CULTURED SANDWICH
• Interestingly enough, many traditional sandwiches were made with cultured foods. Here are a few ideas for how to put together a traditionally cultured sandwich:
• Reuben. Layer corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and sauerkraut atop sourdough rye bread.
• Patty Melt. Make a good old American hamburger with high-quality beef. Top it with raw Swiss cheese, and pickled onions or sauerkraut. Layer it all up on buttery toasted sourdough bread.
• The Sweet and Savory Cheddar and Chutney. If you’re looking for something a little different try the delicious sweet and salty combination of a sharp cheddar and cultured fruit chutney sandwich atop a whole grain sourdough.
• Southwestern Wraps. Combine shredded cheddar, cultured guacamole, and fermented bean paste in a sourdough tortilla for a little Mexican food twist.

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