Categories: Snacks

Ingredients

• 8 cups rice cereal squares (such as Chex)
• 3.5 oz. package rice crackers, broken into bite-size pieces
• 2 cups crispy chow mein noodles
• 2 cups roasted edamame
• 1 cup unsalted roasted peanuts
• 4 tbsp. unsalted butter
• 1/4 cup low-sodium soy sauce
• 1 tbsp. Worcestershire
• 1 tbsp. toasted sesame oil
• 1/8 tsp chili oil
• 1 1/2 tsp Chinese five-spice powder
• 1 1/2 tsp garlic powder
• 2 cups sesame sticks

Directions

1. Preheat oven to 250. Mix the cereal, crackers, noodles, edamame, and peanuts in a large bowl.

2. Microwave the butter in a medium microwave-safe bowl until melted. Stir in the soy sauce, Worcestershire, sesame oil, chili oil, five-spice powder and garlic powder.

3. Spread the cereal mixture on 2 baking sheets. Drizzle with the butter mixture and mix well with your hands.

4. Bake 1 hour, tossing every 15 minutes and rotating the pans halfway through; stir in the sesame sticks in the last 15 minutes of baking. The party mix is ready once everything is crispy and all the butter has been absorbed.

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