Ingredients

• 1 1/2 cups pumpkin puree
• 3 eggs
• 1/4 cup honey
• 1/4 cup maple syrup
• 2 Tbsp ghee or unsalted butter
• 1 1/2 cup chestnut flour
• 2 Tbsp coconut flour, sifted
• 2 Tbsp tapioca starch
• 1/2 tsp salt
• 3/4 tsp baking soda
• 1 tsp ginger
• 3/4 tsp nutmeg
• 3/4 tsp cloves
• 3/4 tsp allspice
• 3/4 tsp cardamom
• 1 tsp vanilla
• 3/4 cups chopped walnuts

Directions

1. Preheat oven to 350F. Grease a tube pan (or bundt pan) with ghee, butter or coconut oil or use a silicone pan.

2. Combine all ingredients except the chopped walnuts in a blender and process until smooth (yes, it is that easy).

3. Fold in chopped nuts. Pour into prepared pan and bake for 40 minutes (or until it passes the toothpick test).

4. Notes: In a loaf pan, this recipe took 55 minutes to cook through. You can also turn these into some pretty awesome. which only take 20 minutes to bake.

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