Ingredients

• 1 cup grated carrot
• 3/4 cup chopped walnuts
• 1/2 cup chopped dates (5-7 Medjool dates)
• 1 1/2 cup blanched almond flour
• 2 Tbsp coconut flour
• 1 egg
• 1/4 cup unsalted butter or palm shortening
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp ginger
• 1/2 tsp allspice
• 1/2 tsp nutmeg
• 1/4 tsp cinnamon
• pinch cloves

Directions

1. Preheat oven to 350F.

2. Pulse dates and walnuts in a food processor to form a paste.

3. Add the rest of the ingredients and pulse to combine or mix by hand.

4. Roll dough into 1″ balls and place on your cookie sheet. Use your hand (or a spatula or the bottom of a glass) to flatten to 1/2″ thick.

5. Bake for 14 minutes. Enjoy!

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