Tortilla Espanola
(from curiosity’s recipe box)
Good served with fried chorizo or ham and fresh crusty bread.
Source: http://www.iberianfoods.co.uk/tortilla_espanola.htm
Prep time: 10 minutes
Cook time: 45 minutes
Categories: spanish
Ingredients
- 2 potatoes
- 1/2 small onion thinly sliced
- 4 eggs, beaten
- 1/4 cup oil
Directions
-
Peel the potatoes and slice them finely.
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Cover the bottom of a large non-stick skillet with extra virgin olive oil, heat and add potatoes and onions and cook, uncovered about 20 minutes, until soft.
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Add the eggs right on top so that they cover the potatoes entirely, cover and cook until almost completely set.
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Invert the tortilla and cook the other side.