Ingredients

• 1 cup Otto’s Naturals – Cassava flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cup raw buttermilk*
• 1 tablespoon melted coconut oil

Directions

1. In a medium sized bowl, whisk together the Otto’s Naturals – Cassava flour, baking soda and sea salt.

2. Pour buttermilk and coconut oil into dry ingredients and whisk well to combine. If batter seems a bit thick, add additional buttermilk a tablespoon at a time until desired consistency for your waffle iron.

3. Heat up waffle iron, fill and bake according to manufacturer’s directions to get a nice and crispy brown waffle.

4. This recipe makes two, full sized Belgium waffles, but will make more in a traditional waffle iron since they aren’t as tall

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