Ingredients

• 2 cups teff flour.
• 2 cups almond meal
• 1 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon cardamon
• 1 teaspoon mixed spice
• 2 eggs
• 1 1/2 cup full cream milk

Directions

1. Preheat oven to 180 degrees Celsius.

2. Combine all dry ingredients in a large mixing bowl.

3. In a separate bowl, whisk together the eggs and milk.

4. Pour the milk mixture into the dry ingredients and mix together until a smooth thick paste forms.

5. Place mixture into a lined bread tin and place into the oven for 30-40 minutes.

6. Serve toasted with a generous blob of full-fat butter and a sprinkle of cinnamon.

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