Ingredients

• 1 1/2 cups cassava flour
• 1 cup arrowroot flour
• 2 teaspoons sea salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 eggs
• 1/2 cup olive oil plus more for oiling dough
• 1 cup water

Directions

1. Preheat your oven to 425F and place two baking sheet/pizza stones inside. (If you just have one you can bake the crusts separately.)

2. Combine dry ingredients in a medium mixing bowl.

3. Add wet ingredients and mix well. Allow dough to sit for about 5 minutes to allow it to firm up a little.

4. Coat your hands in olive oil, then scoop up the dough and divide it in half. Form one half into a ball. Place it on parchment paper and press it into the form of a 10 inch crust with your hands. Do the same with the second half.

5. Slide the baking sheet/pizza stones under the parchment paper/crust and bake for 12-15 minutes, then remove and add toppings. Return to the oven and bake until the cheese is melted – I like to set my oven to broil for the last few minutes so that the mozzarella browns a bit.

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