Ingredients

• 1 lb. pasta such as fusilli, penne, or rotini
• 3 cups cherry tomatoes, cut in half
• 3/4 cup black olives, sliced
• 1/4 cup minced fresh parsley
• sliced red onion,
• crumbled feta cheese,
• 1 1/2 cups Italian dressing

Directions

1. Cook pasta according to package directions. Allow to cool slightly (and maybe toss with a little oil to prevent sticking).

2. Toss all ingredients together!

3. Keep in the fridge for 2-3 days. I think it actually tastes best the day AFTER you make it.

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