Ingredients

• 2 strips all natural, uncured bacon (no preservatives)
• 2 cups broccoli florets
• 1 or 2 hard-boiled eggs, peeled and sliced
• Fresh ground black pepper, to taste

Directions

1. n a large skillet over medium heat, cook the bacon until desired doneness. Remove bacon strips to a paper towel lined plate to drain, reserving bacon grease in skillet.

2. Add broccoli to the skillet and stir-fry over medium-high heat until the broccoli becomes just tender, about 8 minutes.

3. Transfer broccoli to a serving bowl, top with crumbled bacon and sliced hard-boiled egg. Add pepper to taste and serve immediately.

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