Ingredients

• 2 T. bacon grease
• 1 T. avocado oil
• 6 pastured beef franks, cut into 1/2" pieces
• 2 carrots, sliced
• 2 cups spinach, cut-up
• 1/2 an onion, diced
• 1 cup cabbage, sliced
• 1/2 t. onion powder
• salt and ground pepper to taste

Directions

1. Heat oil in a skillet; add the franks and brown them slightly. Add the veggies and continue stir-frying until all veggies are light cooked. About 10 minutes.

2. Prepare quinoa according to package directions. Add butter and salt and serve hot veggie mixture over it.

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