Ingredients

• 3/4 cup sprouted corn flour
• 3/4 cup sprouted wheat flour
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 cup fresh sourdough starter
• 1 cup milk, cultured buttermilk, or coconut milk
• 2 eggs
• 2 Tbsp. grade B maple syrup
• 1/4 cup melted butter or ghee

Directions

1. Preheat oven to 400°F.

2. Combine flours, salt, baking powder, and baking soda in a large bowl. Set aside.

3. In another bowl combine sourdough starter, milk, eggs, and maple syrup. Stir well; add melted butter, and stir again.

4. Pour wet ingredients over dry and mix just until thoroughly moistened.

5. Pour batter into a 2-quart buttered glass baking dish.

6. Bake 20 to 25 minutes, until golden brown, and a toothpick inserted in center of bread comes out clean.

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