Categories: STAGE 1

Ingredients

• 2 quarts chicken or beef stock
• 3-5 T. animal fat, coconut oil, or ghee
• 2-3 maitake mushroom, chopped
• 1 Tablespoon fresh gingerroot, peeled and minced or finely chopped.
• 5-6 cloves garlic, pressed or chopped
• 1-2 cups shredded chicken, beef, fish, or pork that has been cooked in stock.
• 2 to 3 inch piece fresh turmeric, peeled and shredded
• Sea salt
• 2-3 scallions, chopped

Directions

1. Bring the stock to a boil. Skim and discard the scum. Place the stock and fat in a large soup pot and bring to a boil.

2. Reduce the heat to a simmer and add the remaining ingredients, except the scallions, Simmer for 30 minutes. Add the scallions, cook for another few minutes, and serve.

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