Categories: FULL GAPS DIET

Ingredients

• 1-1/2 cups crispy peanuts, ground into meal
• 1/2 cup butter, softened or coconut oil
• 1 cup arrowroot or 7/8 cup bulgur flour
• 1/2 teaspoon sea salt
• 1/2 cup Rapadura
• 2 teaspoons vanilla extract

Directions

1. In a processor, grind the peanuts to a fine meal. Add remaining ingredients and process until well blended.

2. Form into walnut-sized balls and place on buttered cookie sheet.

3. Bake at 300 degrees for about 20 minutes. After 5 minutes in the oven, press cookies down lightly with a fork.

4. Let cool completely before removing to an airtight container. STORE IN THE FRIDGE

5. VARIATION: PEANUT COCONUT COOKIES

6. ADD 1/2 CUP DRIED SWEETENED COCONUT MEAT TO THE DOUGH ALONG WITH AN ADDITIONAL 1 TABLESPOON BUTTER OR COCONUT OI.

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