Categories: STAGE 3

Ingredients

• 2 cups crispy almonds or pecans (see recipe)
• 1 cup pitted dates
• 4 cups homemade cream cheese (see recipe)
• 4 eggs, separated, at room temperature
• 1-1/4 cups milk, preferably raw
• 2 tablespoons gelatin
• 1/2 cup raw honey
• 1 tablespoon vanilla
• pinch sea salt

Directions

1. In a food processor, process dates and almonds until they form a sticky mass. Press into a buttered 9 × 13-inch pyrex pan to form a crust.

2. Put egg yolks and milk in a saucepan. Beat lightly, sprinkle with gelatin and warm slightly until gelatin is dissolved.

3. In a food processor, combine cream cheese, honey and vanilla and process until smooth. Add yolk mixture and processuntil smooth.

4. Transfer to a bowl and place in refrigerator while beating eggs. Beat egg whites with a pinch of salt until stiff, fold into cream-cheese mixture an pour into crust. Chill seveal hours before serving.

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