Categories: STAGE 4

Ingredients

• 2 -1/2 cups ground crispy almonds ( or nut of choice)
• 2 cups butternut squash puree
• 4 pastured eggs
• 1/4 cup coconut oil, lard, or ghee, slightly melted

Directions

1. Preheat oven to 350 F. Line pan with parchment paper greased with a healthy fat. or muffins pans with cupcake liners.

2. Beat eggs in a medium bow. Add fat; add flour and squash and mix well.

3. Bake in center of oven for 15-20 minutes.

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