Ingredients

• 2 1/2 cups cassava flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 1/4 cup water

Directions

1. Preheat oven to 400°F.

2. Sift flour, baking power, sugar and salt into a large mixing bowl. Add 1 tablespoon of oil and slowly add water, mixing as you go.

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