Ingredients

• 1/2 cup Kombucha Mayonnaise
• 1/2 cup Kefir Cheese
• 1/2 cup Kefir
• ⅛ cup flat leaf parsley – finely chopped
• 1 clove garlic – finely chopped
• 1 teaspoon Kombucha
• 1 teaspoon Worcestershire sauce or coconut aminos
• 1 teaspoon minced onion – dehydrated
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper – freshly ground
• ⅛ teaspoon cayenne pepper

Directions

1. Whisk together all the ingredients in a bowl until the mixture is smooth and creamy.
2. Transfer the dressing to a covered container and chill in the refrigerator for at least 1 hour to let the flavors meld.

3. Storage note: This dressing can be stored in an airtight container in the refrigerator for up to 1 month.

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